Ingredients
oat flour 58.3% , rice 20.8% , quinoa flour 10.4% , E500ii 5.2% , fostato de calcio y pirofosfato de sodio 2.6% , mono- y diglicéridos y sabor a vainilla 2.6%
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Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 250 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Carbs | 45 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Calcium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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