Nutrition · per 100 g
| Energy | 14.7 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 1.5 g |
| Fiber | 1.8 g |
| Protein | 0.29 g |
| Salt | 0.03 g |
| Sodium | 13.2 mg |
| Potassium | 232 mg |
| Calcium | 29.4 mg |
| Iron | 0.23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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