Nutrition · per 100 g

Energy	325 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	64 g
Sugars	5 g
Fiber	23 g
Protein	8.3 g
Salt	8.3 g
Sodium	3320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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