Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 398 kcal |
| Fat | 5 g |
| Saturated fat | 1.7 g |
| Cholesterol | 117 mg |
| Carbs | 6.7 g |
| Added sugars | 0 g |
| Protein | 80 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 500 mg |
| Calcium | 433 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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