Nutrition · per 100 g

Energy	214 kcal
Fat	13.6 g
Saturated fat	8.2 g
Cholesterol	46.4 mg
Carbs	4.3 g
Sugars	0 g
Fiber	0 g
Protein	15 g
Salt	1.4 g
Sodium	554 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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