Nutrition · per 100 g

Energy	143 kcal
Fat	10.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg
Calcium	0 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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