Nutrition · per 100 g

Energy	226 kcal
Fat	9.8 g
Saturated fat	5 g
Carbs	31 g
Sugars	28 g
Fiber	0.5 g
Protein	3.2 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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