Nutrition · per 100 g

Energy	140 kcal
Fat	2.8 g
Saturated fat	0.21 g
Cholesterol	0 mg
Carbs	22.5 g
Fiber	6.4 g
Protein	7.1 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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