Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 1 g |
| Monounsaturated fat | 0.67 g |
| Carbs | 54.7 g |
| Protein | 34 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 2000 mg |
| Vitamin A | 193 µg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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