Nutrition · per 100 g

Energy	52.9 kcal
Fat	2.2 g
Saturated fat	0.22 g
Carbs	7.1 g
Sugars	3.5 g
Fiber	0.44 g
Protein	0.88 g
Salt	0.15 g
Sodium	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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