Nutrition · per 100 g

Energy	450 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Carbs	62.5 g
Sugars	1.3 g
Fiber	3.8 g
Protein	10 g
Salt	6.2 g
Sodium	2480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.