Nutrition · per 100 g

Energy	302 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.8 g
Added sugars	0 g
Fiber	2.2 g
Protein	10 g
Salt	1.2 g
Sodium	476 mg
Potassium	122 mg
Calcium	22.2 mg
Iron	3.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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