Nutrition · per 100 g

Energy	190 kcal
Fat	12 g
Saturated fat	4.5 g
Trans fat	1 g
Cholesterol	90 mg
Carbs	7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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