Nutrition · per 100 g

Energy	100 kcal
Fat	5.9 g
Saturated fat	3.9 g
Carbs	4.3 g
Sugars	2.6 g
Fiber	1.4 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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