Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	17 g
Carbs	60 g
Sugars	27 g
Fiber	2.2 g
Protein	5.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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