Nutrition · per 100 g

Energy	174 kcal
Fat	10 g
Saturated fat	2.7 g
Carbs	14 g
Sugars	3.3 g
Fiber	1 g
Protein	6.6 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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