Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	5 g
Trans fat	0 g
Carbs	66.7 g
Sugars	3.3 g
Fiber	20 g
Protein	10 g
Salt	3.2 g
Sodium	1270 mg
Potassium	233 mg
Calcium	6.7 mg
Iron	3.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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