Nutrition · per 100 g

Energy	263 kcal
Fat	6.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	44.7 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.