Nutrition · per 100 g

Energy	314 kcal
Fat	3.8 g
Saturated fat	0.63 g
Cholesterol	0 mg
Carbs	58.8 g
Fiber	2.5 g
Protein	11.2 g
Salt	1.6 g
Sodium	660 mg
Potassium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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