Nutrition · per 100 g

Energy	227 kcal
Fat	3 g
Saturated fat	1.5 g
Monounsaturated fat	0.85 g
Polyunsaturated fat	0.55 g
Carbs	42 g
Sugars	3 g
Fiber	1.4 g
Protein	9 g
Salt	0.91 g
Sodium	365 mg
Potassium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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