Nutrition · per 100 g

Energy	236 kcal
Fat	1.1 g
Saturated fat	0.4 g
Carbs	48 g
Sugars	2.2 g
Fiber	2.8 g
Protein	7.2 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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