Nutrition · per 100 g

Energy	36.7 kcal
Fat	0.05 g
Saturated fat	0.05 g
Carbs	9 g
Sugars	8.9 g
Protein	0.25 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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