Nutrition · per 100 g

Energy	61.7 kcal
Fat	1.7 g
Saturated fat	0.35 g
Carbs	5.2 g
Sugars	1.7 g
Fiber	0.43 g
Protein	6.1 g
Salt	0.28 g
Sodium	111.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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