Nutrition · per 100 g
| Energy | 24.3 kcal |
| Fat | 0.46 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 0.21 g |
| Salt | 0.02 g |
| Sodium | 8.9 mg |
| Potassium | 3.6 mg |
| Calcium | 3.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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