Nutrition · per 100 g

Energy	108 kcal
Fat	2.3 g
Saturated fat	0.77 g
Carbs	16.2 g
Fiber	2.3 g
Protein	6.2 g
Salt	0.9 g
Sodium	362 mg
Potassium	223 mg
Calcium	56.9 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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