Nutrition · per 100 g

Energy	268 kJ
Energy	64 kcal
Fat	2.4 g
Saturated fat	1.6 g
Cholesterol	4 mg
Carbs	9.6 g
Sugars	8.8 g
Added sugars	5.6 g
Fiber	0.8 g
Protein	0.8 g
Salt	1.4 g
Sodium	576 mg
Potassium	167 mg
Calcium	19.2 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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