Nutrition · per 100 g

Energy	150.6 kcal
Fat	2.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	0 g
Added sugars	0 g
Fiber	6 g
Protein	9 g
Salt	1.4 g
Sodium	570 mg
Potassium	280 mg
Calcium	74 mg
Iron	3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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