Nutrition · per 100 g

Energy	19.2 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	1.2 g
Protein	0.8 g
Salt	0.26 g
Sodium	105 mg
Potassium	250 mg
Calcium	24 mg
Iron	0.4 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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