Nutrition · per 100 g

Energy	125 kcal
Fat	3.6 g
Saturated fat	0.89 g
Cholesterol	23.2 mg
Carbs	10.7 g
Protein	12.5 g
Salt	0.57 g
Sodium	227 mg
Calcium	17.9 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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