Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	7.1 g
Sugars	3.6 g
Fiber	1.8 g
Protein	12.5 g
Salt	0.63 g
Sodium	250 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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