Nutrition · per 100 g

Energy	114 kcal
Fat	0.9 g
Saturated fat	0.9 g
Cholesterol	27 mg
Carbs	3.5 g
Protein	23 g
Iron	0.64 mg
Zinc	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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