Ingredients
fortified wheat flour 53.8% , sugar 14.3% , vegetable fat 14.3% , whole egg 8.8% , baking powder 4.4% , whey powder 2.2% , soya flour 1.1% , salt 0.5% , Emulsifier 0.3% , vanilla 0.1% , E200 0.1% , E281 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 55.4 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 1.1 g |
| Sodium | 453.1 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.