Nutrition · per 100 g

Energy	382 kcal
Fat	14.7 g
Saturated fat	7.3 g
Carbs	58.8 g
Sugars	23.5 g
Protein	5.9 g
Salt	0.63 g
Sodium	250 mg
Potassium	44.1 mg
Calcium	8.8 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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