Nutrition · per 100 g

Energy	518 kcal
Fat	30 g
Saturated fat	27 g
Carbs	50 g
Sugars	1.4 g
Fiber	4 g
Protein	11 g
Salt	0.05 g
Sodium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.