Nutrition · per 100 g

Energy	300 kcal
Fat	30 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	6.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.9 g
Sodium	767 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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