Nutrition · per 100 g

Energy	57.7 kcal
Fat	1.9 g
Saturated fat	1.9 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	7.7 g
Fiber	3.9 g
Protein	3.1 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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