Ingredients
tomato 54.5% , onion bell pepper 22.7% , water 11.4% , vegetable oil 5.7% , sugar 2.8% , vinegar 1.4% , iodised salt 0.5% , spices celery 0.4% , natural flavouring 0.2% , artificial flavouring 0.1% , E621 0.1%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.2 g |
| Sugars | 8 g |
| Fiber | 3.2 g |
| Protein | 0.8 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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