Nutrition · per 100 g

Energy	123.1 kcal
Fat	3.8 g
Saturated fat	3.8 g
Carbs	19.2 g
Sugars	0 g
Fiber	3.8 g
Protein	2.3 g
Salt	0.94 g
Sodium	376.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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