Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	72.9 g
Sugars	0 g
Fiber	4.2 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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