Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	9 g
Potassium	298 mg
Calcium	141 mg
Iron	7.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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