Nutrition · per 100 g

Energy	315 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	57 g
Sugars	16 g
Protein	7.6 g
Salt	17 g
Sodium	6800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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