Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	1.8 g
Fiber	27.9 g
Protein	18.6 g
Salt	0.07 g
Sodium	30 mg
Potassium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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