Nutrition · per 100 g

Energy	291 kcal
Fat	9.9 g
Saturated fat	2 g
Trans fat	2 g
Cholesterol	0 mg
Carbs	47.7 g
Sugars	30.5 g
Fiber	3.3 g
Protein	3.3 g
Salt	1.9 g
Sodium	781 mg
Potassium	305 mg
Calcium	0 mg
Iron	0.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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