Nutrition · per 100 g

Energy	78.6 kcal
Fat	3.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.76 g
Sodium	304 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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