Nutrition · per 100 g

Energy	100 kcal
Fat	8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	2.5 g
Sodium	1000 mg
Potassium	30 mg
Calcium	180 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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