Nutrition · per 100 g

Energy	351.4 kcal
Fat	9.5 g
Saturated fat	6.8 g
Carbs	59.5 g
Sugars	5.4 g
Fiber	5.4 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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