Nutrition · per 100 g
| Fat | 10 g |
| Saturated fat | 2 g |
| Sugars | 18 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 50.8 g |
| Sodium | 20320 mg |
| Calcium | 2000 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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