Nutrition · per 100 g

Energy	469 kcal
Fat	17.8 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	22.2 g
Added sugars	22.2 g
Protein	4.4 g
Salt	0.71 g
Sodium	284 mg
Potassium	0 mg
Calcium	86.7 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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