Nutrition · per 100 g

Energy	222 kcal
Fat	11.1 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	17.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	11.1 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	210 mg
Calcium	37.8 mg
Iron	2.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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