Nutrition · per 100 g
| Energy | 406 kJ |
| Energy | 97 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.8 g |
| Carbs | 7 g |
| Sugars | 4.9 g |
| Fiber | 1.7 g |
| Protein | 10.2 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 120 mg |
| Vitamin E | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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